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This cinnamon cashew smoothie tastes like dessert but fuels like a wellness shot. I think it kind of tastes like Horchata a delicious beverage enjoyed in Latin American cuisine – but a much healthier version. Cashews give you plant-powered protein and healthy fats, cinnamon and flax supports blood sugar, and coconut yogurt brings in gut-friendly probiotics and delicious creaminess. No added sugar, no fillers—just real ingredients that love you body. It’s creamy, dreamy, and ridiculously good.
Choose organic ingredients whenever possible.
Ingredients
- 1 cup unsweetened cashew coconut milk
- 1/3 cup raw cashews (soaked in hot water 10 minutes if not using a high-speed blender)
- 1-1/2 tablespoon ground flaxseed
- 1 teaspoon ground cinnamon
- ¼ teaspoon vanilla powder
- 2 frozen bananas
- 2–3 tablespoons plain coconut yogurt (no added sugar)
Optional Garnish
- Dash of cinnamon
- Crushed walnuts, cacao nibs, or hemp seeds
- Swirl of date paste
Instructions
- Add all ingredients in the order listed to a high-speed blender.
- Blend until thick, smooth, and creamy.
- Pour into a tall glass and top with garnish if desired.
- Sip, smile, and be amazed it’s actually healthy.
Cheers!